With over 15 years’ experience in Indian and foreign banks in various capacities, Mallika is now focussed on climate change mitigation through interventions in the way that communities seek to connect with their markets, in harmony with nature – People, Planet, Profit.

She is also a qualified Pastry Chef and loves to combine her passion for travel, food and anything natural to create chemical free treats using natural ingredients.

She completed her bachelors in Commerce from Punjab University and masters from Annamalai.

She received her Diploma in Patisserie, from City & Guilds, London through their affiliation with Lavonne Academy of Baking Science & Pastry Arts, Bangalore.